To Stew Mushrooms Recipe

Muse, sing the man that did to Paris go,

That he might taste their soups and _mushrooms_ know.

KING.



Take a pint of white stock; season it with salt, pepper, and a little

lemon pickle, thicken it with a bit of butter rolled in flour; clean and

peel the mushrooms, sprinkle them with a very little salt, boil them for

three minutes; put them into the gravy when it is hot, and stew them for

fifteen minutes.

Vote