Yeast Recipe

Not with the leaven, as of old,

Of sin and malice fed,

But with unfeigned sincerity.



One dozen of potatoes, two cupfuls of hops; put them together in a bag,

and place them in a pot with two quarts of water; let it boil till the

potatoes are done; a cupful of salt, a ladle of flour; then pour the

boiling water over it, then let it stand till lukewarm; add a cupful of

old yeast, cover it up, and put near the fire till it foments.

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