German Pickles Recipe
One bushel large, yellow cucumbers; peel, cut up lengthwise and
remove seeds; sprinkle with salt and let stand twelve hours. Strain
and thoroughly dry with a cloth; cover with cold vinegar and let
stand for two weeks; pour off vinegar, dry cucumbers, put in a jar
with a teacup of mustard seeds and spices. Boil sufficient vinegar to
cover and pour over them warm.--Mrs. Werner.
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