Sauer Kraut With Oysters Recipe

Drain the oysters. Mix some flour with part of the liquor, put the

rest of the liquor on the stove, let come to a boil; add oysters and

flour and let come to a boil again; add pepper and salt and piece of

butter. Then fill dish with layer of sauer kraut and layer of oysters

alternately. Serve at once.--Mrs. Werner.



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