Chopped Pickle Recipe

One peck of green tomatoes, one pint green peppers, two quarts green

cucumbers, four bunches celery and one ounce celery seed, one ounce

mustard seed, five cents worth of turmeric in a bag, one large cup

brown sugar, two heads of cabbage, one-fourth pound horse-radish.

Sprinkle salt over cabbage and tomatoes, and let drain over night;

rinse with water in the morning. Put seeds and turmeric in vinegar

and boil, pour over the ingredients while hot.



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