Forcemeat Balls Recipe

And own they gave him a lively notion,

What his own _forced meat balls_ would be.

MOORE.



Take an equal quantity of lean veal scraped, and beef suet shred, beat

them in a marble mortar, add pepper, salt, cloves, pounded lemon-peel,

and nutmeg grated, parsley, and sweet herbs chopped fine, a little

shallot and young onion, a few breadcrumbs grated fine, and yolk of egg,

sufficient to work it light; roll this into balls with a little flour,

and fry them.

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