Muffins Recipe

Friend, I am a shrewd observer, and will guess

What cakes you doat on for your favorite mess.

ARMSTRONG.

Take a pint of warm milk, and a quarter pint of thick small-beer yeast;

strain them into a pan, and add sufficient flour to make it like a

batter; cover it over, and let it stand in a warm place until it has

risen; then add a quarter of a pint of warm milk, and an ounce of butter

rubbed in some flour quite fine; mix them well together; add sufficient

flour to make it into a dough; cover it over. Let it stand half an hour;

work it up again; break it into small pieces, roll them up quite round,

and cover them over for a quarter of an hour, then bake them.