Maple Cream Cake Recipe

One cup of sugar, two eggs, two tablespoonfuls butter, a little less

than two cups of flour, two teaspoonfuls baking powder. Bake in two

tins. Frosting, one cup and a half of maple sugar, one half cup cream,

boil until quite thick then beat until it creams, add the white of one

egg, keep beating until thick.

Vote