Chow Chow Recipe

MRS. SEPTIMUS BARROW.



One peck green tomatoes chopped fine, one dozen good large onions

chopped fine, two quarts vinegar, two pounds brown sugar, one tablespoon

each of allspice and cloves, two tablespoons each of ground mustard,

black pepper and salt, one half teacup grated horse-radish. Mix all

together and stew until perfectly tender, stirring often to prevent

burning. Seal in glass jars while hot.

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