Lemon Water Ice Recipe

Four large juicy lemons, one quart of water, one orange, one and one

quarter pounds of sugar. Put the sugar and water over to boil. Chip the

yellow rind from three lemons and the orange, add to the syrup, boil

five minutes and stand away to cool. Square the juice from the orange

and lemon add it to the cold syrup, strain it through a cloth and

freeze.

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