cookbooks

Spanish Cream Recipe

MRS. W. R. DEAN.



Yolks of two eggs, two tablespoons sugar, two tablespoons ground rice,

one pint of milk. Beat the eggs a little. Put all together on the fire

and stir constantly until it thickens. Pour into glass dish and garnish

with blanched almonds and strips of citron.

Vote

1
2
3
4
5

Viewed 2577 times.


Other Recipes from Desserts.

Hard Sauce
Orange Float
Velvet Cream
Prune Jelly
Frozen Pudding
Arrowroot Wine Jelly
Rice Blanc Mange
Lemon Jelly
Coffee Jelly
Iced Apples With Cream
Fruit Jelly
Compote Of Apples
Pommes A La Vesuve
Lemon Sponge
Orange Souffle
Gelatine With Fruit
Easy Ice Cream
Trifle
Caramel Cream
Claret Jelly
Cup Custard
Spanish Cream
Spanish Cream
Charlotte Russe
Wine Cream