cookbooks

Iced Apples With Cream Recipe

MRS. W. W. WELCH.



Pare and core six apples; cook them in a syrup made of one cup of sugar,

and two of water; drop the apples into the boiling syrup; when they are

tender put them on a platter, when cool cover with a thin layer of

meringue and brown. Let the syrup boil until reduced to one half

cupful, when cold, will form a jelly, cut into squares and place over

and around the apples. Serve cold with sugar and cream.

Vote

1
2
3
4
5

Viewed 2181 times.


Other Recipes from Desserts.

Hard Sauce
Orange Float
Velvet Cream
Prune Jelly
Frozen Pudding
Arrowroot Wine Jelly
Rice Blanc Mange
Lemon Jelly
Coffee Jelly
Iced Apples With Cream
Fruit Jelly
Compote Of Apples
Pommes A La Vesuve
Lemon Sponge
Orange Souffle
Gelatine With Fruit
Easy Ice Cream
Trifle
Caramel Cream
Claret Jelly
Cup Custard
Spanish Cream
Spanish Cream
Charlotte Russe
Wine Cream