Baked Codfish Recipe

MRS. R. M. STOCKING.



Pick very fine one cup of codfish; soak several hours in cold water;

have ready two cups of mashed potatoes and mix well with one egg, a cup

of milk, one half cup of butter, little salt and pepper; put this in a

baking dish and cover the top with bread crumbs; moisten with milk; bake

one-half hour.

Vote