Codfish Balls. Mrs. T. H. Linsley. Recipe

Codfish Balls, also known as Codfish Cakes, are a delicious and classic dish that originated from New England. This popular recipe has been enjoyed by many for its simple yet satisfying flavors. The combination of shredded codfish and mashed potatoes creates a delightful texture and taste that is sure to please any seafood lover. Let's dive into the recipe and uncover some interesting facts along the way.

Before we begin, let's talk about the history of Codfish Balls. This traditional dish can be traced back to the early 19th century in New England, where codfish was abundant due to the region's proximity to the Atlantic Ocean. Cod, a versatile fish, became a staple in the New England diet and was often preserved through salting, drying, or pickling.

Salted codfish, also known as salt cod or bacalhau, required rehydration before it could be cooked. The process involved soaking the fish in water to remove excess salt. This rehydrated codfish was then shredded and combined with various ingredients, most commonly potatoes, to create savory fish cakes.

Now let's move on to the recipe for Codfish Balls by Mrs. T. H. Linsley:

Ingredients:
- 1 pint shredded codfish
- 2 quarts mashed potatoes, well seasoned with butter and pepper
- Salt, if necessary (Keep in mind that the codfish may already be salty, so adjust according to taste)
- 2 eggs
- 1/2 cup milk
- Butter for greasing the pan

Instructions:
1. Begin by rehydrating the codfish. Place the shredded codfish in a bowl and cover it with cold water. Let it soak for about 30 minutes. Drain and repeat this step if necessary, depending on the saltiness of the fish.
2. Meanwhile, peel and boil the potatoes until they are tender. Drain the potatoes and mash them while they are still hot. Season the mashed potatoes generously with butter and pepper. Add salt if needed, but be cautious not to oversalt due to the saltiness of the codfish.
3. In a large mixing bowl, combine the shredded codfish with the seasoned mashed potatoes. Gently fold the mixture until well incorporated.
4. Preheat the oven to 375°F (190°C). Grease a large baking dish or a dripping pan with butter.
5. In a shallow bowl, beat the eggs and milk together until well combined. This will serve as the egg wash for the Codfish Balls.
6. Roll the codfish and mashed potato mixture into balls, approximately the size of a golf ball. Dip each ball into the egg and milk mixture, making sure it is coated evenly.
7. Place the coated codfish balls onto the buttered baking dish or dripping pan. Make sure to leave some space between each ball, allowing them to bake evenly.
8. Baste the codfish balls with the remaining egg and milk mixture. This will contribute to the golden brown color and add extra richness to the dish.
9. Bake the Codfish Balls in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside.
10. Remove from the oven and let them cool for a few minutes before serving. Enjoy the Codfish Balls while they are still warm and delicious!

Now, let's explore some fun facts about Codfish Balls:

1. Codfish Balls are a timeless favorite in New England and are often served as a traditional breakfast or brunch dish. However, they can be enjoyed any time of the day.
2. In the past, Codfish Balls were a popular dish among sailors and fishermen due to the availability and ease of transporting preserved salted cod on long voyages.
3. Some variations of the recipe may include additional ingredients such as onions, herbs, or spices to enhance the flavor profile.
4. Codfish Balls are often served with tartar sauce, lemon wedges, or a side of coleslaw to complement the flavors and provide a refreshing contrast.
5. Leftover Codfish Balls can be refrigerated and reheated in the oven or a frying pan the next day. They make for a quick and tasty meal or snack.

If you enjoyed the flavors of Codfish Balls, you might also enjoy similar dishes like Crab Cakes or Salmon Patties. These seafood cakes are made using similar techniques but with different types of fish. They offer a unique twist on the classic Codfish Balls recipe and are equally delicious.

In conclusion, Codfish Balls are a delightful and comforting dish that brings together the flavors of codfish and mashed potatoes. This timeless recipe has been enjoyed by generations and continues to be a favorite among seafood enthusiasts. Whether you serve them for breakfast, brunch, or any occasion, Codfish Balls are sure to satisfy your cravings for a taste of New England's culinary heritage.