Codfish With Cream. Mrs. E. P. True. Recipe

Codfish with cream is a classic dish that has been enjoyed for many years. The combination of tender codfish and creamy sauce creates a flavorful and comforting meal. This recipe has been passed down through generations and is loved by many. In this recipe, we will take a piece of codfish and prepare it with a delicious creamy sauce. So let's get started!

Before we begin, it's important to note that the codfish needs to be soaked in soft, cold water for at least twelve hours. This helps to remove any excess salt and ensure that the fish is tender and flavorful. Once the codfish has been soaked, it can be shredded finely with the fingers.

Next, bring a pot of fresh water to a boil and add the shredded codfish. Boil for a few moments until the fish is cooked through and tender. Be careful not to overcook the fish, as it can become tough.

Meanwhile, in a separate saucepan, combine half a pint of cream and a little butter. Stir in two large tablespoonfuls of flour that has been smoothly blended with a little cold water. This will help to thicken the sauce and give it a velvety texture.

Once the flour is blended in, pour the creamy sauce over the cooked codfish. Add in one beaten egg to further enrich the sauce. Stir everything together and let it come to a boil. The heat will help the flavors to meld together and create a deliciously creamy sauce.

Finally, season the dish with black pepper to taste. The pepper adds a subtle kick that pairs perfectly with the richness of the cream and the delicate flavor of the codfish.

Once the codfish with cream is cooked and seasoned to perfection, it is ready to be served. This dish can be enjoyed as a main course with a side of vegetables or served over rice or pasta. It is a versatile recipe that can be customized to suit your taste preferences.

Now that you have learned how to make this delightful codfish with cream, let's talk about some fun facts about this dish. Did you know that cod is one of the most popular fish used in cooking? It can be found in various cuisines around the world, from traditional fish and chips in England to saltfish and ackee in Jamaica.

Codfish is known for its mild flavor and firm texture, which makes it a versatile ingredient in many dishes. It is also a good source of protein and contains essential omega-3 fatty acids, which are beneficial for heart health.

Similar recipes to codfish with cream include codfish chowder, where the fish is simmered in a flavorful broth with vegetables, potatoes, and cream. Another popular dish is codfish cakes, where the fish is mixed with mashed potatoes, herbs, and spices, then formed into patties and fried until golden brown.

Overall, codfish with cream is a delicious and comforting dish that is sure to satisfy your cravings. Whether you have a fondness for creamy sauces or are a fan of seafood, this recipe is a must-try. So go ahead and prepare this delightful dish and enjoy it with your loved ones.