Codfish With Egg. Mrs. E. P. True. Recipe

Codfish with Egg Recipe:

Codfish with Egg is a classic dish that has been enjoyed for generations. It is a simple yet flavorful recipe that combines the delicate flavors of codfish with the richness of eggs. This dish originated as a traditional recipe in many coastal regions where cod was abundant.

Codfish, also known as salt cod, has a long history of being preserved and used as a staple food in many cultures. It was a common food source for sailors during long sea voyages due to its ability to be preserved for long periods of time. Over time, the recipe for Codfish with Egg evolved and became a popular dish in many countries.

Fun Fact: Salt cod has been enjoyed for centuries and was even mentioned in medieval texts and recipes. In fact, it is said that Christopher Columbus brought salt cod on his voyages to the New World.

Now, let's dive into the recipe for Codfish with Egg.

Ingredients:
- 1 pound of salt codfish
- Water for boiling
- 1 teaspoon of flour
- Water for flour mixture
- 2 tablespoons of butter
- Freshly ground black pepper, to taste
- 1 well-beaten egg

Instructions:
1. Start by washing the codfish under cold water to remove excess saltiness. Then, using your fingers, shred the codfish into fine pieces. Avoid cutting or chopping the fish, as this will change the texture.

2. Place the shredded codfish in a dish and pour cold water over it. This will help to remove any remaining salt and rehydrate the fish. Let it sit for about 15 minutes.

3. Once the codfish has soaked, drain it using a colander to remove excess water.

4. In a separate bowl, stir a teaspoon of flour smoothly with water to create a thickening agent.

5. In a saucepan, melt two tablespoons of butter over medium heat. Add the flour mixture to the saucepan and season with a little freshly ground black pepper. Stir well to combine.

6. Bring the mixture to a boil and then add the drained codfish to the saucepan. Stir gently to coat the fish with the butter and flour mixture.

7. Lastly, add the well-beaten egg to the saucepan, stirring continuously. The egg will help to bind the dish together and give it a rich, silky texture.

8. Allow the dish to boil up for a few minutes, until the egg is cooked and the flavors have melded together.

And there you have it! Codfish with Egg is now ready to be served. This savory and comforting dish can be enjoyed as a main course or served alongside a fresh salad or crusty bread.

Similar Recipe Dishes:

There are several similar dishes that feature codfish as the star ingredient. One popular variation is Bacalao a la Vizcaina, a Spanish Basque dish that combines salt cod with tomatoes, onions, garlic, and peppers. This dish is typically served with rice or potatoes.

Another delicious codfish dish is Brandade de Morue, a traditional French recipe. The codfish is poached in milk, then mashed with olive oil, garlic, and cream to create a creamy and flavorful spread. It is often enjoyed on toast or as a dip.

Codfish cakes, also known as cod fritters, are another beloved dish made with salt cod. The cod is mashed together with potatoes, onions, and herbs, formed into patties, and fried until crispy. These golden cakes are a popular appetizer or snack.

No matter the variation, codfish dishes are cherished around the world for their simplicity and delicious flavors. So why not give Codfish with Egg a try and explore the wonderful world of codfish recipes?