Steamed Oysters. S. E. G. Recipe

Steamed oysters, also known as "S. E. G." (Steamed Eastern Gulf) oysters, are a delicious and delicate seafood dish that is enjoyed by oyster enthusiasts all over. This classic recipe has been a favorite for generations, and its simplicity allows the natural flavors of the oysters to shine through. Let's dive into the history of this recipe, explore some fun facts, and learn how to make this exquisite dish.

The history of steamed oysters dates back to ancient times when oysters were often steamed or cooked in various ways to enhance their taste and make them more palatable. It is believed that the art of steaming oysters originated in Eastern Gulf regions, where the abundance of oyster beds provided a rich source of seafood. Over time, the recipe spread and evolved, adapting to different cultures and culinary traditions.

Nowadays, steamed oysters are popular all over the world, particularly in coastal regions where fresh seafood is readily available. They are versatile and can be enjoyed as an appetizer, a main course, or even as part of a seafood feast. Steamed oysters are a true delight for seafood lovers, as they offer a unique combination of brininess and sweetness, with a tender and juicy texture.

Fun fact: Oysters have long been considered an aphrodisiac in many cultures. These exquisite bivalves have a high zinc content, which is believed to increase libido and improve fertility. So, if you're planning a romantic dinner, steamed oysters might just be the perfect choice!

Now, let's get to the recipe itself. For steamed oysters, it's essential to start with fresh and plump oysters. Here's a step-by-step guide on how to prepare this delectable dish:

Ingredients:
- Large oysters, as many as desired
- Pepper, to taste
- Salt, to taste
- Soft buttered toast, for serving

Instructions:
1. Start by selecting large, fresh oysters. Look for oysters that are tightly closed and have a clean shell. Rinse them under cold water to remove any dirt or debris.
2. Drain the oysters and place them on a plate, making sure they are in a single layer and not crowded.
3. Prepare a steamer by filling a kettle or large pot with water and bringing it to a boil. Place the plate with oysters inside the steamer.
4. Cover the steamer with a lid and let the oysters steam for about twenty minutes. This cooking time will ensure that the oysters are thoroughly cooked, yet still tender and juicy.
5. Once the oysters are cooked, remove them from the steamer and season with freshly ground pepper and a pinch of salt to enhance their flavors.
6. Serve the steamed oysters on soft buttered toast, which provides a perfect base for the oysters and adds another layer of richness to the dish.

Steamed oysters are best enjoyed immediately, while they are still warm and succulent. They can be served on their own or accompanied by various condiments such as lemon wedges, cocktail sauce, or mignonette sauce. Additionally, some people prefer to drizzle melted garlic butter or hot sauce over the oysters for an extra kick of flavor.

If you're looking to try other dishes similar to steamed oysters, there are several options to explore. One popular alternative is to prepare grilled oysters, where the oysters are cooked directly on a grill or under the broiler until they open. This method adds a smoky and charred flavor to the oysters, providing a delightful contrast to their natural brininess.

Another dish that showcases the taste of oysters is Oysters Rockefeller. In this recipe, the oysters are topped with a flavorful mixture of spinach, breadcrumbs, herbs, and cheese, then baked until golden and bubbly. Oysters Rockefeller offers a rich and indulgent experience, making it a favorite at seafood restaurants and special occasions.

In conclusion, steamed oysters, also known as S. E. G., are a simple yet elegant seafood dish that brings out the unique flavors of fresh oysters. With their smooth and delicate texture, these steamed delights are best savored on soft buttered toast. Whether you enjoy them as part of a meal or as an appetizer, steamed oysters are sure to impress and delight your taste buds. So, next time you're in the mood for a seafood treat, give this classic recipe a try and indulge in the flavors of the sea!