Turtle Bean Soup Recipe

MISS FRASER.



One pint of black beans, boil in two quarts of water, one onion, two

carrots, small teaspoon of allspice, five or six cloves, a small bit of

bacon or ham. A good bone of roast beef or mutton, let all boil till

quite tender perhaps two hours. Then turn into a colander, take out the

bone and rub all the rest with a wooden spoon through the colander, if

this is too thick add some stock or water. Some meat balls can be

added.

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