cookbooks

Tomato Soup Recipe

MRS. HENRY THOMSON.



One pint of stewed tomatoes, add a pinch of soda, stir till it ceases

foaming, then add one pint boiling water and one pint of milk, strain

and put on the stove and when near boiling, add a tablespoonful of

cornstarch, wet it with a little cold milk, one tablespoon butter, a

little pepper and salt to taste.

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