Noodle Soup. Mrs. W. H. Eckhart. Recipe

Noodle soup is a comforting and hearty dish that has been enjoyed for centuries in various cultures around the world. The history of noodle soup can be traced back to ancient China, where noodles were first made by hand and added to soups made from bones and vegetables. Over time, noodle soup recipes have evolved and adapted to different culinary traditions, resulting in a wide range of delicious variations.

One such variation is a recipe for Noodle Soup by Mrs. W. H. Eckhart. This recipe combines freshly made egg noodles with a flavorful stock, resulting in a satisfying and nourishing soup. Let's dive into the details of this recipe and explore some fun facts along the way!

To start, beat three eggs in a mixing bowl. Add a pinch of salt to enhance the flavor and mix well. Gradually add enough flour to the mixture to form a stiff dough. Knead the dough until it becomes smooth and elastic. This ensures that the noodles will have the perfect texture once cooked.

Next, roll out the dough into very thin sheets. To prevent sticking, dust the sheets with flour as needed. Turning the sheets often will help them dry evenly. Once the sheets have dried enough to handle, cut them into very fine, thin strips. These homemade noodles will add a homemade touch to your soup and make it extra special.

Now it's time to prepare the stock for the noodle soup. You can use your preferred stock base, whether it's chicken, beef, vegetable or even mushroom. Make sure the stock is well-seasoned and flavorful. You can add ingredients such as onions, garlic, carrots, celery, and herbs to enhance the taste.

Simmer the stock on low heat to allow the flavors to meld together. Just before serving, add the freshly made egg noodles to the stock and cook for approximately five minutes. This short cooking time ensures that the noodles retain their texture and don't become overly soft.

Finally, season the soup to your taste. You can add salt, pepper, and other seasonings such as soy sauce or Worcestershire sauce if desired. Garnish with fresh herbs like parsley or cilantro for a burst of freshness.

Now that you have prepared a delicious batch of homemade noodle soup, it's time to sit back, savor its flavors, and enjoy its heartwarming qualities. Whether it's a cold winter's day or you're in need of some comfort food, noodle soup is always a reliable choice.

Fun fact: Noodle soup is a beloved dish in many cultures and has different variations in different cuisines. For example, in Japan, ramen is a popular type of noodle soup, often served with a rich broth and various toppings such as sliced pork, soft-boiled eggs, and green onions. In Vietnam, pho is a famous noodle soup made with thinly sliced beef or chicken, aromatic herbs, and rice noodles. These variations highlight the versatility and global appeal of noodle soup as a culinary favorite.

If you're looking to explore other similar dishes, you might consider trying chicken noodle soup, which is a classic comfort food made with chicken, vegetables, and egg noodles. Another option is minestrone soup, an Italian vegetable soup that often includes pasta or rice. Both of these soups offer a delightful combination of flavors and textures, perfect for warming your soul.

In conclusion, this recipe for Noodle Soup by Mrs. W. H. Eckhart is a wonderful way to enjoy the comfort and nourishment of a homemade soup. With its homemade egg noodles and flavorful stock, this dish will surely become a favorite in your household. Get ready to savor every spoonful and embrace the rich history and versatile nature of noodle soup.