Roast Beef Soup. Mrs. W. C. Butcher Recipe

Roast Beef Soup Recipe:

History:
Roast beef soup is a classic comfort food dish that has been enjoyed for centuries. It originated as a way to make use of leftover roast beef, transforming it into a delicious and hearty soup. This recipe has been passed down through generations, with each family adding their own unique touch. Today, roast beef soup continues to be a favorite dish among many, offering a warm and satisfying meal during cold winter months or any time you crave a comforting bowl of soup.

Fun Facts:
- Roast beef soup is often referred to as "Sunday Soup" because it was traditionally made with leftover roast beef from Sunday roast dinners.
- In the 19th century, roast beef soup was a popular dish served in American taverns and saloons.
- Some variations of the recipe call for the addition of vegetables such as carrots, celery, and onions to enhance the flavor and texture of the soup.

Roast Beef Soup Recipe:

Ingredients:
- 1 good loin roast
- 6 tablespoons of vinegar
- Small piece of butter
- Salt and pepper to taste
- 6 cloves
- 2 tablespoons of cinnamon
- 1 cup of flour
- 1 quart of boiling water
- 3/4 can of tomatoes (strained)
- Celery salt to taste
- 1 cup of sweet cream
- Ketchup or catsup (optional)

Instructions:
1. Preheat your oven to the appropriate temperature for roasting beef.
2. Take a good loin roast and add six tablespoons of vinegar to it. Place a small piece of butter on top.
3. Season the roast with salt and pepper according to your taste.
4. Insert six cloves into the roast, evenly distributed.
5. Sprinkle two tablespoons of cinnamon over the roast.
6. Sift one cup of flour over the entire roast, ensuring it is evenly coated.
7. Place the roast in a deep pan or kettle and add a quart of boiling water to the pan.
8. Roast the beef in the oven until it is about half done. This will depend on the size and thickness of your roast, so follow the recommended cooking times for roasting beef.
9. Once the roast is halfway cooked, strain three-fourths of a can of tomatoes over it. This will add a tangy and flavorful element to the soup.
10. Continue roasting the beef until it is fully cooked to your desired level of doneness.
11. Once the roast is done, remove it from the oven and add celery salt to taste. This will bring out the earthy flavors of the soup.
12. Pour in one cup of sweet cream to add richness and creaminess to the soup.
13. Optionally, add some ketchup or catsup to enhance the flavor further.
14. Stir the soup well to combine all the ingredients thoroughly.
15. Allow the soup to simmer for a few minutes to allow the flavors to meld together.
16. Serve the roast beef soup hot in bowls, garnished with fresh herbs or a dollop of sour cream, if desired.

Similar Recipe Dishes:
1. French Onion Soup: A classic soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread.
2. Beef and Barley Soup: A hearty and filling soup made with tender pieces of beef, barley, vegetables, and flavorful broth.
3. Beef Stew: A slow-cooked stew that combines succulent beef, potatoes, carrots, and other vegetables in a rich and savory gravy.
4. Pot Roast Soup: Similar to roast beef soup, this dish uses leftover pot roast and turns it into a delicious and comforting soup.
5. Beef Noodle Soup: A comforting soup made with tender beef, noodles, and vegetables in a flavorful broth.

Enjoy your homemade roast beef soup, and embrace the warmth and comfort it provides. Happy cooking!