Celery Soup Recipe

MRS. STOCKING.



Four large potatoes, three large onions, six or eight stalks of celery.

Chop all the vegetables very fine, and place in an earthern kettle and

cover with boiling water, stir often till cooked, then add one quart of

milk and let boil; add butter, pepper and salt to taste. This receipt

will serve six persons.

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