Sweet Tomato Pickle Recipe

MRS. JOHN JACK.



One peck of green tomatoes sliced, six large onions sliced, strew a

teacupful of salt over them, let them remain over night, drain off in

the morning, then take two quarts of water and one of vinegar, boil them

in it fifteen or twenty minutes, put them in a sieve to drain, then take

four quarts vinegar, two pounds brown sugar, half pound white mustard

seed, two tablespoonfuls ground allspice, same of cloves, cinnamon,

ginger, and mustard and one teaspoonful cayenne pepper. Put all in a

kettle and cook fifteen minutes slowly. Follow directions, and you will

pronounce them capital.

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