Nourishing Cream For Convalescents Recipe

MRS. BLAIR.



Beat the yolks of four eggs, three tablespoonfuls of sugar, and the rind

(grated lightly), and juice of an orange, or lemon. Add a teaspoonful of

powdered sugar to the whites of the eggs and beat until stiff. Place the

vessel containing the beaten yolks in a pot of boiling water, cook

gently, stirring all the time. When it begins to thicken stir in the

whites of the eggs until thoroughly mixed, then put it to cool. Serve in

small glasses.

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