Lobster A La Newburg Recipe

MRS. HARRY LAURIE.



Two tablespoons of butter, one tablespoon of flour, stir until smooth,

add one cup of cream, let it heat through, then add one can of lobster.

Pepper and salt to taste and one half cup of Sherry or Port wine, if

desired; serve at once on squares of toast. Canned chicken or salmon can

be done the same way.

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