Rolled Jelly Recipe

MRS. W. W. WELCH.



Two eggs, yolks and whites beaten separately. Take the yolks and beat to

a cream with one cup of sugar, three tablespoonfuls of milk, then add

one cup of flour, one heaping teaspoon of baking powder and the well

beaten whites last, also extract as fancied. When baked place on a wet

cloth and trim outside edges, cover with preserves, roll in the cloth

and let it stand for ten minutes, eat with whipped cream.

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