Orange Souffle Recipe

Pare and slice six oranges, boil one cup sugar, one pint of milk, the

yolks of three eggs, one tablespoon of cornstarch. As soon as thick,

pour over the oranges; beat the whites of eggs to a stiff froth;

sweeten: put on top and brown in oven. Serve cold. Bananas may be used

instead of oranges and are far more wholesome from contact with the

heat.

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