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Velvet Cream Recipe

A large teacupful of white wine, the juice of a nice lemon, one half

ounce of isinglass, sugar to taste, let boil together, till nearly all

the isinglass is dissolved, then strain and add one pint of cream. Let

it stand until nearly cold and then put it into the mould. It requires

to be made some hours before it is turned out.

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