Easy Ice Cream Recipe

One pint of cream, half a pint of milk, teacupful of sugar, two eggs

beaten separately, the whites being added last, a teaspoonful of vanilla

extract. Stir thoroughly but do not cook, it is quite as nice without.

This will be sufficient for six persons. Dissolve half a pound of

macaroons in the above mixture before it is frozen and a delicious ice

cream may be had.

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