cookbooks

Pommes A La Vesuve Recipe

MISS LAMPSON.



Pile some apple marmalade high in a dish; get ready some macaroni boiled

in water well drained, and afterwards sweetened with white sugar, and

flavored with brandy; cut it into short lengths, lay it as a bordering

round the mountains of marmalade; dust the whole over with powdered

sugar, and on the apex form a crater with half a dozen nubs of sugar;

pour a gill of brandy over the top, and just before serving set fire to

it and place it on the table flaming.

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