Fruit Jelly Recipe

MISS FRY.



To one large box of gelatine add one half pint cold water. When

dissolved add juice of three lemons, two cups sugar, one pint of boiling

water. Arrange in layers in a mould. Four bananas and two or more

oranges (sliced) six castane nuts chopped fine, six figs, one quarter

lb. dates cut into small pieces. Strain jelly over this and cool. Serve

with whipped cream. A lining of ladies fingers is an improvement.

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