Prune Jelly Recipe

Put about three dozen prunes into one quart of boiling water and let

them boil for one hour, take out the prunes and stone them making use of

half the kernels as a flavoring. Put the prunes back into the water,

with the blanched kernels, adding one cup of sugar and let boil half an

hour more. Dissolve half a box of Cox's gelatine in water and add to the

above and boil ten minutes longer. Put into a mould and serve cold with

whipped cream.

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