Shortbread Recipe

MRS. W. REID.



Place on a bake-board two pounds of sifted flour, one pound butter (if

salt, wash,) and half a pound of sugar; this quantity will make four

cakes. Knead all altogether and when well mixed form into cakes half an

inch thick, pinch round the edge, and probe all over with a fork, place

some confits in the centre, then a sheet of stiff paper under each cake,

place on the baking sheet and bake in an oven of moderate heat.

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