Home Made Bread Recipe

MRS. FRANK GLASS.



Soak a cake of yeast in one quart of water, then add six pints of flour

and two teaspoons of salt. Let it stand over night in a rather warm

place. In the morning make it up with another pint of water and three

pints of flour. Let stand for an hour or so, then knead it well and make

into loaves, letting them stand another hour, or until well risen. (Buns

made from part of the sponge.) Take a part of the sponge and add two

teaspoonfuls of butter and one egg.

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