Butter-milk Scones Recipe

MRS. FRANK LAURIE.



One quart of flour, two teaspoonfuls cream of tartar and one of baking

soda, a little piece of butter the size of an egg and one teaspoonful of

salt; mix the butter well in the flour with the hands, put the salt,

baking powder into the flour when sifting, add enough butter-milk to

thicken. Bake in a moderate oven.

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