Apple Fritters Recipe

MRS. HARRY LAURIE.



Three tart apples, two eggs; one cup milk; one teaspoonful salt; about

one and one half cups of flour; one teaspoonful baking powder. Pare

and core the apples; cut them into rings; dust with sugar and cinnamon;

stand aside to use. Beat eggs without separating until light; add milk,

salt and sufficient flour to make a soft batter; beat well and add the

baking powder; beat again; Have ready very hot a deep pan of lard, dip

each ring of apple in the batter, drop it in the fat and fry until

brown. Serve hot, dusted with powdered sugar.

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