Spanish Bun Recipe

MRS. THOM.



One and one half cups sugar, four eggs, leave out the whites of three

for icing, three quarters of a cup of butter, one cup milk, one

tablespoonful cinnamon, one teaspoon ginger, one half nutmeg, two cups

flour, three teaspoonfuls baking powder. Bake in flat tin well greased.

Icing. Take three whites of three eggs and beat to a stiff froth, then

add a cup of light brown sugar, while the cake is hot spread this over,

return to the oven and brown.

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