Muffins Recipe

MRS. GILMOUR.



Butter the size of an egg, one tablespoonful of sugar, one teaspoonful

of salt, two mashed potatoes, one and one half cups of tepid water or

milk, one cake of yeast, flour enough to make a stiff batter. Put to

rise over night, and in the morning put into buttered rings; put to rise

again until rings are full, then bake in a slow oven.

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