Oyster Pie Famous Recipe

One cup melted butter is put in a lined saucepan, and three tablespoons

of flour which are rubbed well into the butter, one half teaspoon of

mace, a little pepper and salt. The juice of the oysters is put into

this to make it thin, and little by little one quart of boiling milk to

one quart of oysters. Last the oysters are put in very carefully and

given a very short boil. The whole is pretty thick and is then put into

a pie dish with pie crust over; one cup of cream is put in just before

the oysters are emptied into the pie dish.

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