Cheese Scallop Recipe

MISS FRASER.



Soak one cup of dried bread crumbs in fresh milk. Into this beat the

yolks of three eggs, add one teaspoon of butter, and half a pound of

grated cheese. Strew upon the top sifted bread crumbs, and bake a

delicate brown. Whip the whites of the three eggs to a stiff froth; put

on top and return to the oven for a few minutes.

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