Calf's Foot Jelly Recipe

Make your stock of calves feet and two ox feet. Add to it if very firm a

pint of water, juice of four lemons and rind of two, five eggs, shells

and all, whites beaten well, one ounce cinnamon, one ounce cloves, sugar

to taste, about one and one half pounds and one bottle of sherry. Put

all into the pan and stir well. Let it boil a minute or two and then

throw in a cup of cold water, cover closely for ten minutes, skim and

run through the bag.

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