Tomato Soup. Mrs. R. H. Johnson. Recipe

Tomato Soup Recipe:
by Mrs. R. H. Johnson

Introduction:
Tomato soup is a classic and comforting dish that has been enjoyed for centuries. It is believed to have originated in the United States in the late 18th century. Since then, this simple yet delicious soup has become a staple in many households and is loved by people of all ages. In this recipe, we will learn how to make tomato soup using half a can of tomatoes or six large fresh tomatoes.

Fun Fact:
Did you know that tomato soup was popularized by Andy Warhol's famous artwork "Campbell's Soup Cans" in the 1960s? This iconic painting brought tomato soup into the limelight and made it a symbol of pop art.

Ingredients:
- Half a can or six large fresh tomatoes, stewed and passed through a coarse sieve
- 1 tablespoon of butter
- 1 tablespoon of flour or corn starch
- 1 pint of scalded milk
- 1/2 saltspoon of soda
- A pinch of pepper
- A lump of loaf sugar
- A dust of mace
- 1 teaspoon of salt

Instructions:
1. Start by stewing the tomatoes until they are soft and can be easily passed through a coarse sieve. This will help remove any seeds and skins, leaving behind a smooth tomato base for the soup.

2. In a separate bowl, cream together the butter and flour (or corn starch) until well combined. This will act as a thickening agent for the soup.

3. In a pot, heat the scalded milk until it is hot but not boiling. Stir in the soda, which will help prevent the milk from curdling when added to the tomato mixture.

4. Add the strained tomato to the soup pot and bring it to a boil. Then, gradually add the butter and flour mixture, stirring continuously to prevent lumps from forming. Cook the soup for a few minutes until it thickens slightly.

5. Just before serving, add the seasonings: a pinch of pepper, a lump of loaf sugar, a dust of mace, and a teaspoon of salt. Adjust the seasonings according to your taste preferences.

6. Serve the tomato soup hot with some crusty bread or croutons on the side. Enjoy the comforting and flavorful goodness of homemade tomato soup!

Similar Recipe Dishes:
1. Creamy Tomato Basil Soup: To add a touch of freshness, blend in some fresh basil leaves to the tomato soup before serving. This will give it a vibrant flavor and a lovely aroma.

2. Roasted Tomato and Red Pepper Soup: For a smoky and slightly sweet twist, roast the tomatoes and red peppers before adding them to the soup. This will add depth of flavor and a beautiful color to the dish.

3. Spicy Tomato Soup: For those who enjoy a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the soup. This will give it a fiery kick and make it perfect for chilly days.

Conclusion:
Tomato soup is a classic recipe that has been beloved for generations. With its simple ingredients and comforting flavors, it is no wonder why this soup has stood the test of time. Whether enjoyed on its own or paired with a grilled cheese sandwich, tomato soup is a delicious and satisfying dish that warms both the body and the soul.

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