cookbooks

Tomato Soup. Mrs. T. H. B. Beale Recipe

Tomato Soup is a classic dish that has been enjoyed by countless people around the world. This comforting and flavorful soup has a rich history and is often considered a staple in many households. In this recipe, we will be following the instructions provided by Mrs. T. H. B. Beale.

To prepare this delicious Tomato Soup, we will need the following ingredients:

- 1 soup bone
- 2 quarts of water
- 1 can of tomatoes
- 1/2 teaspoon of baking soda
- Small lump of butter
- 1 tablespoon of white sugar
- 1 heaping tablespoon of flour
- 1/2 cup of cream or milk
- Salt and pepper to taste

Let's now delve into the step-by-step process of making this delightful tomato soup:

1. Start by placing the soup bone in a large pot and pour in the 2 quarts of water. Set the pot over high heat and bring it to a boil. This will create a flavorful base for the soup.

2. Once the soup bone is cooked thoroughly, remove it from the pot and set it aside. This step will ensure that the flavor from the bone has infused into the water.

3. Pass the can of tomatoes through a sieve to remove any seeds or skin. This will result in a smooth consistency.

4. Add the sieved tomatoes to the pot of soup base. Stir well to combine.

5. Next, add the baking soda to the soup. The baking soda will help balance the acidity of the tomatoes and create a more pleasant taste. Stir well after adding.

6. Now, add a small lump of butter to the pot. The butter will add richness and enhance the flavor of the soup.

7. Add the tablespoon of white sugar to the pot. The sugar will help balance the acidity of the tomatoes and add a touch of sweetness.

8. In a separate bowl, mix the heaping tablespoon of flour with the cream or milk until it forms a smooth paste. This mixture will act as a thickening agent for the soup.

9. Slowly pour the flour and cream/milk mixture into the pot while stirring continuously. This will help prevent any lumps from forming.

10. Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.

11. Allow the soup to come to a boil and let it simmer for a few minutes. This will allow the flavors to meld together.

12. After the soup has boiled up three times, it is ready to be served. Ladle the soup into bowls and enjoy its comforting warmth.

Now that we have prepared this delicious Tomato Soup recipe based on Mrs. T. H. B. Beale's instructions, let's explore some interesting facts about this dish:

- Tomato soup has been a popular dish in various cuisines for centuries. It is believed to have originated in Europe, particularly in the Mediterranean region.

- In the United States, tomato soup gained popularity during the late 19th and early 20th centuries. It became a staple in households, especially during the winter months.

- Tomato soup is often enjoyed on its own, but it can also be used as a base for other recipes such as tomato-based pasta sauces or casseroles.

- This versatile soup can be served hot or cold, depending on personal preference. Cold tomato soup is commonly known as gazpacho and is a refreshing dish during the summer months.

Now that you know how to make a delicious Tomato Soup, you may also be interested in exploring similar recipe dishes. Some popular options include:

- Creamy Tomato Basil Soup: This variation incorporates fresh basil leaves into the soup, adding a delightful herbal flavor.

- Spicy Tomato Soup: For those who enjoy a bit of heat, adding spices such as red chili flakes or cayenne pepper can give the soup an extra kick.

- Roasted Tomato Soup: Roasting tomatoes before adding them to the soup can intensify their flavor, resulting in a rich and smoky soup.

- Tomato and Vegetable Soup: Adding a variety of vegetables such as carrots, celery, and bell peppers can create a hearty and nutritious tomato soup.

- Tomato Soup with Grilled Cheese Croutons: Pairing tomato soup with grilled cheese croutons is a classic combination that adds a crispy and cheesy element to the dish.

These are just a few ideas to inspire you to explore different variations of tomato soup. Feel free to get creative and add your own twist to these recipes. Enjoy the delicious taste of tomato soup and its comforting qualities.

Vote

1
2
3
4
5

Viewed 2169 times.


Other Recipes from Soup.

Veal Soup. Mrs. Samuel Bartram.
Vegetable Soup. Mrs. J. S. Reed.
Tomato Soup. Mrs. T. H. B. Beale
Potato Soup. Mrs. U. F. Seffner.
Tomato Soup. Mrs. Harry True.
Corn Soup. Mrs. G. H. Wright.
Tomato Soup. Mrs. R. H. Johnson.
Noodle Soup. Mrs. W. H. Eckhart.
Oyster Stew. Mrs. J. Ed. Thomas.
Potato Soup. Mrs. T. H. Linsley.
Bean Soup. Mrs. H. F. Snyder.
Bouillon. Mrs. W. C. Denman.
Lemon Bouillon. Louise Krause.
A Fine Soup. Mrs. W. H. Eckhart.
Roast Beef Soup. Mrs. W. C. Butcher
Soup
Brown Stock
Cream Of Celery Soup
Celery Soup
Chicken Cream Soup
Consomme A La Toledo Clear Soup
Cauliflower Soup
Fish Soup
Giblet Soup
Kidney Soup