Christmas Fruit Cake Recipe

MRS. THOM.



One pound of flour, one pound of butter beaten to a cream, six eggs

beaten separately, two wineglasses of brandy, one pound sugar, one pound

of raisins, one pound of currants, one pound of prunes, one pound figs

chopped, one half pound mixed candied peel, one half pound almonds, one

half teaspoon mixed spice or nutmeg.

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