Chocolate Cake Recipe

MRS. G. CRESSMAN.



One and one half squares of chocolate melted in one half cup of milk,

two eggs, reserving white of one egg for frosting, one cup sugar, one

teaspoonful soda in one half cup of milk, and one and one quarter cups

of flour. Bake in dripping pan. Boiled frosting, one cup of sugar and

white of one egg.

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