Cocoanut Cake (splendid) Recipe

MISS. BEEMER.



Two cups of sugar and one half cup of butter beaten to a cream, slowly

add one cup of milk; mix two teaspoonfuls of baking powder with three

cups of flour, add this gradually, mixing and then beating, finally the

whites of six eggs beaten to a stiff froth and one teaspoonful of lemon

extract. This can be made in layers (three) or baked in a square pan.





ICING.



Whites of two eggs, one half pound of cocoanut, and enough powdered

sugar to make it sufficiently stiff, one teaspoonful lemon extract.

Vote