Caramel Cake Recipe

One tablespoon of butter, one cup of sugar, three eggs, one half cup of

milk, one and one half cups of flour, two teaspoons of baking powder.



FILLING.--Two cups of sugar, two thirds cup of milk, boil thirteen

minutes, add butter the size of a small egg, one good teaspoon of

vanilla, when done stir till thick enough to spread and not to run, bake

in three, spread between and on top.

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