Charlotte Russe Cake Recipe

MRS. RICHARD TURNER.



One cup of flour, one cup of sugar, three eggs, two teaspoons baking

powder, three tablespoons boiling water. Bake same as sandwich cake.



THE FILLING.--One large cup of cream, one fourth package gelatine,

dissolved in a little milk; whip cream to a stiff froth, then add

gelatine, sugar, flavoring to taste. Ice the top.

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