Apple Dumplings Recipe

By the rivulet, on the rushes,

Beneath a canopy of bushes,

Colin Blount and Yorkshire Tray

Taste the _dumplings_ and the whey.

SMART.



Pare and scoop out the core of six large baking apples; put part of a

clove and a little grated lemon-peel inside of each, and enclose them in

pieces of puff paste; boil them in nets for the purpose, or bits of

linen, for an hour. Before serving, cut off a small bit from the top of

each, and put a teaspoonful of sugar and a bit of fresh butter; replace

the bit of paste, and strew over them pounded loaf sugar.

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