Oyster Loaves Recipe

_'Tis no one thing_; it is not fruit, nor root,

Nor poorly limited with head or foot.

DONNE.



Cut off the tops of some small French rolls, take out the crumb, fry

them brown and crisp with clarified butter, then fry some breadcrumbs;

stew the requisite quantity of oysters, bearded and cut in two, in their

liquor, with a little white wine, some gravy, and seasoned with grated

lemon-peel, powdered mace, pepper and salt; add a bit of butter, fill

the rolls with oysters, and serve them with the fried breadcrumbs in a

dish.

Vote